Located in Sai Ying Pun, Bones & Blades is a butcher and delicatessen for conscious carnivores who want to bring home quality meat.
Bones & Blades makes the connection between the farm,
the meat and what we eat.
Our philosophy embraces sustainable farming and emphasizes farmer's ethics. We only serve premium quality meats of grass-fed animals imported from some of the best family-owned farms from around the world.
Our team transforms all meats in-house and is here to guide you on the various cuts that have been forgotten but are just as delicious as prime pieces.